In a roundabout way I was invited to the Henry Jones Art Hotel to cast my eye and say what I dared. With a fellow ne’er-do-well I perched myself in the Atrium and settled in for the afternoon. I had in fact been to Henry Jones a few times before. When first opened I frequented the Long Bar for a few weeks. It can be a bit cramped (all popular bars are), but it looks fantastic, and I love the staff in their crisp jackets and smart attitudes. The champagne wasn’t bloody bad either. Anyway, back to the Atrium.
The first time I was there was actually for a corporate networking event. Twenty-five bucks a head and buy your own drinks. Hmmm, bloody bewdy. But not the fault of Henry Jones. On the contrary, they laid on the food thicker and faster than any of us wankers could shovel it in. So, following my “invitation” from the director (please Mr Crawford, don’t let this go to your head) me and my tawdry mate rocked up for a lunchtime nosh. We already had a bottle of champers under our belts and we were ready for a feast.
The menu in the Atrium is brief, very brief. But having just criticised Sisco’s for offering too much in their lunchtime sitting, it would be churlish of me to criticise this concise menu. We ordered the oysters. Mmmmmm, creamy and rich and fresh that day from the Tasman Peninsula (but definitely not for the faint hearted). Then we had the platter with the stupid name: A Taste of Land and Sea. Naff. But it was good and it was interesting and it made the ordering of more wine so easy (hence my inability to actually describe what was on the platter).
In brief I love the staff at Henry Jones, they are all so special and make diners, drinkers, and gawkers alike feel like they’re worth a million bucks. I’m looking forward to trying the Steam Packet, Henry Jones’ flagship restaurant. It is the namesake of a 19th century Hobart pub, which augers well.
One criticism Mr Crawford: sending an emailed business card without an accompanying message? A bit arrogant, n’est pas? Oh, and the shade cloth in the Atrium, a bit Bunnings don’t you think?
But so far, so good!
Wednesday, December 22, 2004
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