Had a meal at The Cove in the Grand Chancellor recently. Oysters were fresh. Pumpkin ravioli was passable. The place was near enough to empty, but the service was amateurish (being generous, I'm hoping it was work experience night).
When I was a wee slip of a bitch, I had my only experience waiting tables in a taco joint. In this humble establishment I was taught to wait until the customer had finished their entree before advising the kitchen it was ok to commence preparing the main.
I was not taught (even in a taco joint) to ask the customer:
"Have you finished your oysters yet?"
(I hadn't.)
"Because your next course is ready."
Dear me.
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