When I was a little girl in Launceston, "Lucks Corner" was the little butcher in town just up the street from the umbrella shop. I loved the umbrella shop, it seemed old fashioned and mysterious. Then one day the man who sold umbrellas died. The story was he dropped dead behind the counter, with a thin stream of smoke rising from his still-lit cigarette. That's the legend anyway.
Lucks Butchers was a typical small town butcher. Plastic grass, plastic sheep and cows. Big burly butcher blokes behind the counter. But not anymore.
Lucks has been transformed into a classy restaurant. The type that Launceston is becoming famous for. The service is exemplary. Make sure you take the opportunity to seek recommendations for wines matched to your meal.
There was recent chatter on this sight about jamon ... I'm a fan. Lucks does it beautifully.
It's not cheap, by Launceston standards. Pricewise it's on a par with Marque IV or [boo hoo] Choux Shop. The decor is just gorgeous. Imported wallpaper in blue and gold gives an elegant air, with the stunning vintage French 'Lido' billboard hogging the attention from behind the bar. There is a private dining room / wine cellar ... which I am just dying to find an excuse to get a truckload of friends to Launceston for.
Check out their website (which doesn't do the place full justice) - www.lucks.com.au. Unfortunately the online menu is a bit out of date, but it gives you the general idea. And wait til you see the 36 page interactive wine list!
Lucks is worth the drive to Launceston. Make a weekend of it. They do breakfast and lunch too. Maybe if you take a sleeping bag they'll let you camp in the wine cellar all weekend. My idea of heaven!