Stopped by for a rapid fire lunch at Taste. Arrived at 1:30 and within 10 minutes flat had queued for and bought glass tasting glasses (so much nicer than the plastic ones) and had found a table. We plonked ourselves down and took turns hunting. A bottle of Lalla Gully sauvignon blanc (around $20) was a magic companion to our scores from Waji’s stall - A bowl of chilli mussels for $6 and a dozen oysters ($12). The oysters were so fresh I could still taste sea water on them. Magnificent. Can’t wait to go back for a good hard bash at it tomorrow.
(With thanks to www.hobartsummerfestival.com.au, from whom I stole the photo)