Bad Hair Day

We're all human, we have bad hair days, bad moods, lazy can't-be-bothered days. But when a much-loved restaurant has a bad night, it can be truly miserable. Such was my experience at the Choux Shop recently.

Usually Choux is a shining example of how everything can go right in restaurant-land.

Sadly on this occasion the usual gold-star service let them down. It began with a phone that wasn't answered and was followed by terribly slow drinks orders, a gin and tonic served with mostly melted ice, and waitresses who had lost their normal sparkling manner.

I love Choux, but the staff were clearly having a bad night. Perhaps something had gone wrong, as sometimes happens. Perhaps someone hadn't shown up for their shift. Perhaps someone was ill. Perhaps there'd been a blazing row in the kitchen. Or perhaps something terribly tragic that is none of our business had affected everyone's mood. Most likely we'll never know.

Choux. A great restaurant - but human after all.

GW.

Happy Mothers Day

Happy Mothers Day to those that have 'em.

GW xx

Restaurant 373 - North Hobart

Not to be confused with Fish xyz ... Restaurant 373 is a newbie in North Hobart in the old Lickerish spot next to the State Cinema.

That's right. Black Pepper has gone.

Restaurant 373 opened last week and we managed to stumble in spontaneously (see, this is how being a last-minute-larry can work in your favour). Menu was enticing and not too pricey (pork bellies, scallop risotto, kangaroo, and so on). Mains were under $30. Wine list was well put together and reasonably priced. Decor: Dark and moody with splashes of deep red. Service was personal and attentive, if a little too on the "everything ok?" side of things - but they've just opened and are naturally keen to see that all is as it should be.

Best of all ... we were surprised by their very generous take on the 'amuse-bouche' so popular in New York (yeah, as if I'd know). We sat, we drank, we ordered entree and mains. Out came a little plate with skinny bread sticks and olives. How pleasant. We drank some more. Then came some little bread rolls with some white bean dip. Nice. Then came an outstanding consomme of roast tomato with a disc of minted jelly (best stirred through we were advised). THEN came our entree and then our main (nicely timed, good portions). We drank some more and contemplated dessert (I really do promise it's unusual for me to have dessert!). Anyway, to my surprise, out came a little shot glass of a delicious little white frangelico thingy that wasn't a pannacotta and wasn't a mousse, but somewhere in between. THEN came our desserts.

Oh my lord, when they say soft-centred chocolate pudding, they really mean SOFT-CENTRED DEATH BY CHOCOLATE!

Anyway, putting my tongue back in my head for a minute, Restaurant 373 is very keen to provide a wonderful dining experience in the North Hobart strip. Picking up where Lickerish left off, they are having a damn good stab at it. It's early days, but all indicators are that they are on the right track.

Hurrah!

Astor La Vista, Baby

Oh Dear.

I like to think we're spontaneous. What we are is a couple of last-minute larries. None of our favourites had a table free. So through a process of elimination, we ended up at The Astor.

We arrived five minutes early. The table wasn't ready, so we were asked to wait in the (cold) corridor. We waited for 15 minutes. If I'm asking a business client to wait, I'll at least offer them a tea or coffee to while away the time. Were we offered a drink? Another couple, who arrived after us, also waited. The "maitre d' "(she says through gritted teeth) invited the other couple to come to their table (hang on, we were first). Then he looked at us:

"You might as well come in too, your table's ready."

Right. Off to a flying start.

The Astor has such a lovely ambience, especially in the main dining room. There are two, but the main dining room has the bar and the flash and sizzle of the kitchen. Quite lovely. And embarrassingly let down by the menu. Uninspiring, dull, boring, see-Dick's-appetite-fly-out-the-window.

I had rather foolishly talked myself into being excited about an 80s style fug-fest, having fantasies about lobster thermidor and the like. No lobster on the menu. Never mind, what were the specials? No specials, except the fish of the day: Trevalla done two ways. Trevalla was already on the menu as a regular dish. Crikey. Desperation set in. For entree I ordered tempura prawns and bloke ordered salt and pepper squid. The 'battered' (not a tempura's arse-hole!) prawns were reminiscent of dagwood dogs. At least the squid was not overcooked (perfectly done, actually) ... but what the hell was that McCormick shake n bake bloody salt and pepper? To be frank, based on these two dishes, there was no evidence that this chef had ever set foot in an authentic Chinese or Japanese restaurant in his life.

Thank God we played it safe with the mains: Steak. Perfectly cooked, tender and juicy. Phew. And the panna cotta dessert was nice. But I can get a decent steak at the Cascade Hotel. And I don’t usually order dessert.

The Astor is a beautiful old restaurant crying out for someone to come and take the reins and return it to the quality of its glory days. The awards on the walls (circa 1986, 1988, etc) tell of a time when this was a grand dining establishment. Now it is just Hogsbreath Cafe in a fancy frock. Prices are low enough to attract the Hogsbreath crowd, who behaved throughout the night in a Hogsbreath manner: loud, mobiles going off, shouting by the end of the evening. Even the alleged maitre d' was dressed as if he was ready for a shift at the all-night Waratah Hotel bottle shop after the restaurant closed.

Apart from the décor, which on a cold wintery night always looks so warm and inviting, there is nothing to recommend The Astor in its current guise. I won’t be back.

Sad really.

Looking for Mr Goodbar/Restaurant

Having often considered myself something of a Dianne Keaton post Annie Hall
but pre First Wives Club, I find myself strangely attracted to sitting alone at a bar waiting. Don't do it often. Did it on Friday night.

I'd been stood up, which is a rarity, let's face it. So I took myself out for a night on the town.

Not much happens in Hobart for a young woman out and about on her own at 2:00am, let me tell you. So I found myself at Syrup dancing to "Blame it on the Boogie" (complete with disco spins), having my hips, back, thighs vaguely touched by drunken men vaguely dancing. I was sober enough (honest I was, officer), so found the experience immensely entertaining. Eye opening. Eye polishing even.

Smiling, I asked one guy to not touch me so much. He got sheepish and said "sorry, I'm a bit pissed". Another bloke tried to impress with lambada moves which didn't. After a couple of hours the music got sad and the DJ got sour when I asked him to play something funky. So I went home.

Nearly a week has passed and now I find I need to drag myself out into the cold night air again for a special occasion. Ricky Mullet and I went through the phone book wondering where we'll go. The list:

Marque IV – will go back when the menu changes (know it by heart now)
Choux Shop – number of visits would be considered stalking by some
Sirens - yeah, but no, but yeah, but
T42 - prefer brunch
Henry Jones - Mmmm, nah
Prossers - Only if I'm stoned
Mures - Only if I'm paid
Revolving Restaurant - Now there's a cubist angle

Will let you know where we end up. Maybe I'll wind up back at Syrup with my own special lambada action.

Nighty night for now campers,
GW xx

Welcome to Spud Country

How awesome is this autumn weather (Cyclone Larry not withstanding)? Just back from the North-West, where the weather is a frad warmer and ...

I sat on the deck of, where else The Deck in Devonport. What a funny little place (with a lovely big view). The Deck is trying very hard to be a fine dining establishment, and good on them. The menu is a bit confused, ranging from Slow Roasted Goat to Sushi. The wine list tries hard to impress with more wines in the three figures than is really necessary. But, the service is very friendly, and the food is pretty good. Oysters were fresh, and those served with Champagne Jelly were lovely.

On the topic of oysters ... can we please get over our insecurity and just let Oysters Kilpatrick go? Please.

In a fit of excitement (how often do I get offered goat?), I ordered the Slow Roasted billy-goat gruff. Flavours weren't bad, but possibly not roasted quite slowly enough. Goat can be utterly fab when it falls apart in the mouth. Sri Lankan and South Indian curry chefs do this best. This dish was passable, but a disappointment.

Overall, The Deck is good for the food fans of Devonport. But the table of Grannies nearby spent the entire evening looking perplexed. I think I can see why.

On my way home from the upper reaches of the state I was spoilt for time and like the three little pigs rolled into one I cried "wee wee wee" as I stopped at foodie attractions all the way home. Not in order of appearance ...

Anvers Chocolates impressed with their pralines (especially the white ones), but honestly, I can't stand their "truffles" - not a truffles arse really - and their "fudge" - tasted better plastic. Coffee was a real disappointment.

Ashgrove Farm Cheeses - what a gorgeous bloke the cheese maker is. Made me laugh, didn't make me feel like a little glutton (even though I am) when my taste buds stopped working cos I'd tried too many cheese varieties. Walked away with some cloth-matured cheddar (the prize-winner) and some cloth-matured rubicon red (I love the taste of soil in this cheese - trust me, it's delightful).

Christmas Hills Raspberry Farm represents my excellent powers of restraint. Did I buy ice cream? No. Raspberry Sauce? No. I bought two 500g punnets of raspberries ($8 each) - and saved them til I got all the back to Hobart. Good on me. They're all gone now of course.

And best of all? I stopped off at the Big Spud (it's not that big) in Sassafrass. Sassafrass is that spot on the North-West route where the soil is rich chocolate. The grass seems greener and the sky bluer. It was late in the day and the sun seemed to fall in a golden haze. Like Jake and Elwood Blues, I felt that I was on a mission from God to buy spuds. So I did. I bought fresh corn on the cob, two varieties of freshly dug spuds still dusted with that gorgeous Sassafrass soil (bismarks and dutch creams), and fresh marties.

What a road trip!
GW ;-)

Spring Vale Wines

While meandering aimlessly through the countryside t’other day, I stumbled across the Spring Vale winery near Cranbrook. Imagine my delight. (Some of you may recall my excitement when I first met their desert wine at Taste.)

The cellar door at Spring Vale is a lovely rustic old stable with bits of rusty farm-type stuff and half-barrels and the like. According to their web site (http://www.springvalewines.com/), it was built by convict labour in 1842, but thankfully the folk at Spring Vale have resisted the urge to capitalise on this too much (cos that would be tacky).

At first I stood there alone wondering how to attract someone’s attention when out of nowhere a studdly and spunky bloke came riding out of the vines on the back of a noisy stead (a quad bike), glistening grapes in hand. I told him I was there for the desert wine, but asked for a taste of the pinot clean skin, which was a bargain at $10 a bottle on special. I chatted to the bloke for a while, flirting not too much, while munching undaintily on red and green grapes. I would have stayed longer and tasted more, but nature was calling and I didn’t want to disgrace myself.

I walked away with the intended desert wine, some of the clean skin shiraz (which has since been guzzled with much delight), and some of Spring Vale’s very delicious olive oil.

Spring Vale is a lovely little winery, just south of my beloved Craigie Knowe (which, sadly, was closed that particular day).

GW.

A Cascade of Steak

Popped into the Cascade Hotel the other night for the first time ever. Ordered what I thought was the smaller of the steak options. Bloody enormous, tender and juicy, and only slightly overdone for a medium rare (which isn’t bad for a pub). The poker-faced lady behind the bar (who I actually suspect is a warm and jolly delight away from the hordes of uni student punters ordering dinner) patiently walked me through the ordering process. This involves going behind the bar into the bottle shop to select a bottle of wine to enjoy with your dinner.

Anyway, it’s been ages since I’ve had a decent pub steak, and this was definitely a decent pub steak. I think I’ll keep all those shopper dockets from now on after all.

GW xx

Choux Shopping

I'm trying really hard to think of something I don't like about the Choux Shop.

Ummm ...

Still thinking ...

Nuh, it's gone.

Dipped my toe in gently, initially, and went for lunch. Grilled sardines on toast never tasted so good! Well they were the proper sort of sardine, grilled flat. And they sat proudly on crostini ... not toast at all, silly me ... with a splodge of pesto and a splash of salad. Yum. And perfectly portioned for lunch. Coffee was tops.

After obsessing all week about the dishes I didn't order at lunch, splashed out and went back for dinner. Sadly, the restaurant was quiet ... a little too quiet. But not the ambience. The place felt warm and intimate. And the food? Rich, dark pigeon livers. Thinly sliced grilled duck breast and sweet duck leg wantons. Oyster terrine - challenging to look at, but sparkling to the tongue. The wine list was very entertaining, we chose a French Bordeaux (around $66), which was delightful. The cheese plate was perfect. And it all came in at around $200 (on par with Marque IV).

And who can argue with a restaurant respectful enough of its diners to provide individual hand towels in the bathroom?

Big fat French Provincial thumbs up from me. I anticipate I'll be stalking the place from now on.
GW.

p.s. Jack, ceci est votre magasin, n'est-ce pas ?

Bait. White. Bait.

Pure dumb luck.

I love tiny weeny fish being plucked from the ocean, choked in flour, and then fried to excruciating death in a vat of hot oil. Who would have thought I'd have the opportunity to experience this delicacy twice in one week.

Pure luck.

'Devilled' whitebait is what they call it at the Beach House Cafe in Lower Sandy Bay. I remember that much. Unfortunately I was too pissed to now recall how they labelled the dish (other than just 'whitebait') at Mezethes in Salamanca Quarry. Needless to say, both dishes entailed a roughly similar preparation to the torture outlined above. Both were around the $12 mark.

I love whitebait. To do this at home (without contravening the Geneva Convention) take some whitebait (teeny weeny white fish, about as long as my little finger and just as thin); flounce the fish about in a bowl of flour (usually seasoned with salt and pepper, and whatever else you'd like); fry in very hot oil. Serve with a squeeze of lemon. Munch and moan to your heart's content.

I first discovered this dish when I was an underage drunk at a Greek take away in Lonsdale St, Melbourne. My friend Corrina and I thought we were ordering hot chips from the bain-marie. Boy, did we get a surprise. I spent the next six months trying to find the exact same Greek take away on Lonsdale St (the phrase 'needle in a haystack' comes to mind), pathetically asking all: Do you sell those fish-chip-things?

So, I love whitebait. Clearly. And when it comes down to a two-up contest between Mezethes (Greek) and Beach House Cafe ("new Australian"), I'm surprised to say that Beach House Cafe won hands down! Not soggy, not oily, just gorgeous.

Tamar River Odyssey

In the wake of America's recent Martin Luther King holiday, I'd just like to say (forgive me Dr King) "I have a dream". My dream isn't as auspicious or as philanthropic as Dr King's dream (not that I don't share that dream too) ... my dream is one of a Tamar Valley odyssey.

In the humblest of ways, I discovered the Rosevears district the other day. Took a long drive and ended up in Launceston visiting my Gran. Gran's a top chick, and she suggested a "picnic by the river". So we packed cheese, crackers, pate, grapes, and hand-picked peas-in-the-pod from her garden. We drove along the west Tamar for 20-odd clicks out of Launceston. The time passed very quickly (we tend to natter, my Gran and I). Taking the turn off the highway at the Rosevears sign, just as the Tamar re-emerges into view, I found myself in a lolly shop for grown ups. On the right, magical unending river views with the rolling hills of the east Tamar beyond. On my left ... oooh, on my left was heaven.

Strathlynn, St Matthius, Rosevears, Ninth Island. The vineyards snuggle against the side of the road, and the road hugs the river. It's beautiful!

But Gran's not silly, there was no vineyard-hopping for me that day. We settled at a solitary picnic table under a lonely Norfolk Pine on the edge of a bend in the river. Gran said that years ago vandals had stripped the tree of all its branches, leaving just a sad old trunk. The branches were slowing returning, and they were glorious.

We had only a couple of hours to enjoy the sun and the blue sky and each others company (and of course, the picnic). Road signs sat insolently behind my back, whispering "Geoooorrrgieeeeeee ... come driiiiiiiiiiiink with uuuuuuuuusssss".

But I didn't.

I was so excited, and so astounded that I'd never been there before. Now I can't wait to go back. But I'll do it properly. None of this spur of the moment stuff. I'll book a cottage so I can stagger from cellar door to cellar door to bed.

Some call the Tamar Valley the "Valley of the Senses". I prefer to think of it as the "Valley of the Sensualists". One could end up on an express train to hell, or a slow boat to heaven (I'll leave that up to you to figure out).

But who'd have thought heaven could be so close by?

Yours with bated breath,
GW ;-)

p.s. Yes I know there is a boat called the Tamar Odyssey.

Farewell Meyjitte

Zelda was right.

According to Graham Phillips in today's Sunday Tas, Meyjitte Boughenout has left our shores for the Gold Coast. For good, it seems.

If I was to live only one more day, my last meal on earth would be that prepared by Meyjitte last year at Franklin Manor in Strahan (see review May 2005). But Franklin Manor has been sold and Q1 has opened its flagship restaurant, Absynthe, with Monsieur Boughenout at the helm.

More than a chef, in my mind Meyjitte had become something akin to a super-human god. I clung to the promise that he could run Absynthe in Surfers Paradise's sky-high heaven, while simultaneously running a magical restaurant in Hobart. A restaurant that would command waiting lists several months long.

But alas, as many have suspected, I am deluded.

Sigh. Heart is breaking. A great loss.

Farewell Meyjitte, and thank you,
Georgie. xx

Marque IV Revisited

Marque IV for my birthday dinner was such a treat. We'd tried to go back several times since my last visit (see July 2005 review), but each time they were fully booked. We went the whole hog - appetiser, entree, main (the stomach didn't quite stretch to dessert though, I'm afraid).

It was a lovely night, and our waiter was attentive and helpful. He recommended the Domaine Laroche chardonnay ($40) to accompany our meal. I'm not a real fan of chardonnay, but having decided to place my trust in his recommendation was pleasantly surprised. The French chardonnay was not as dry and dusty as an Aussie chard. It was very pleasant indeed, and a great match to our dishes.

As appetisers we'd ordered the Bothwell Goats Cheese and Lime Raviolo (big fat pillow stuffed with goats cheese, with a lovely beetroot marmalade on the side) and the Seared Spring Bay Abalone (divine). Our entrees were the Seared Spring Bay Scallops with smoked salmon and a delicious beurre blanc and the West Coast Crayfish Panna Cotta. Both were fabulous, the scallops were little clouds of moan-worthy heaven, while the crayfish was as delicate as a panna cotta should be, with a smooth ocean flavour.

In short - appetisers and entree were exquisite.

Mains were a bit heavy-handed for a balmy summer's evening. I'd had the Three Degrees of Macquarie Harbour Ocean Trout on my last visit. Not wanting to order the same dish again, I realised how winter-oriented the rest of the mains menu is. In the end we settled on Pork Saltimbocca (nice, but a bit of a confused dish) and the Spatchcock Poached in a Chinese Master Stock. The latter was difficult to eat: Spatchcock and noodles floating in a soy-heavy broth. Trying to eat this with a knife and fork was clumsy, and dangerous given my lovely white cocktail dress was making its debut.

I'd love to see a summer mains menu from Marque IV, or at least a specials menu (if there is one in existence, we weren't offered it on the night). Monsieur Foreman's handling of his appetisers and entrees is divine, but the mains left me slightly disappointed. A refreshed mains menu with more of a seafood focus, akin to the appetisers/entrees, would be a sight to behold.

I know the restaurant is young and the work involved in designing a seasonal menu of the complexity of Marque IV's style is a mammoth task. But a girl can dream, can't she?

Four kisses,
GW.

Hip Hip Hooray!

Now that we've all vented about Taste, it's time to move on.

I would like to say a great big fat well done to my picks of the wine guzzling season. Firstly, as mentioned before, Lalla Gully is the business. Congratulations on their successful first outing at Taste (in cahoots with stable mates Clover Hill). I have raved about the Lalla Gully sauvignon blanc before (see Saltwater River Cafe review), but this year it is their pinot gris that has got me all a-flutter. Love it, love you, love your style. Secondly, I would also like to thank Spring Vale for dazzling me with their utterly delicious desert wine. I am besotted (or is that besozzled?). Can't mention wine without saying how much I (still) adore the Craigie Knowe cabernet sauvignon. In my humble opinion the only "heavier style" Tasmanian red worth bothering with.

Aside from that ... It's my birthday! I'm feeling like a princess, it's a beautiful day, and I'm being whisked off to a surprise venue for dinner tonight. Ah the joys of advancing years.

NYE 05/06 - Saddest Forty Bucks Ever Spent

I am sad, sad I am.

I have never spent New Years at the waterfront before; have never spent New Years at Taste before.

And you know I love Taste.

Last year I grizzled about New Year’s at Prosser’s. This year we paid our forty bucks per person for our table at Taste, hoping for something special. In the daytime, to me, Taste is a little slice of heaven. You take yourself down, you find a seat or two, you hunt for food and wine, and you while the hours away.

It was raining, but we were in the right spirit. We arrived at Taste in a party mood. Until we found our $40-ish seats. We had booked outdoor seats. Foolishly we assumed the organisers had followed the same weather reports that I had been reading all week. Sun umbrellas covered tables along the waterfront side of the outdoor “apron”. Nothing protected tables along the wall-side. Guess where our table was.

Empty wet tables and chairs outside, ridiculous over-crowding inside. This was my only bad Taste experience ever, and along with many others I’d paid an entry fee for the privilege. How hard is it to hang up a few Bunnings shade cloths to protect local, interstate, and foreign visitors to Tasmania’s pride of the season? Inside we huddled like frightened little sheep inside that vast great shed, smelling like wet blankets.

Thanks Hobart Summer Festival organisers. Our guests were left bemused about where they hell they’d ended up on New Year’s Eve. I was left fuming at having been let down and embarrassed.

Class act. Good on ya. Learnt my lesson, won’t bother with Taste on New Year’s ever again.

GW

A Yucky Taste

Bloody hell. All I wanted was tempura mushrooms, not mushrooms with the shit battered out of them. Once upon a time, wee little Georgie Weston could stand at the Huon Valley Tempura Mushroom stall at Taste and wait in line while fresh little mushrooms were turned out for hungry little diners like me. They were so popular that sometimes I had to wait to have my mushrooms made fresh on the spot. They were sweet, juicy, and scrummo! So last night, on a nostalgic whim, I returned to dig into some tempura mushrooms.

These were not tempura mushrooms. These were battered mushrooms. They were hideous.

Thank god I had the Lalla Gully (pinot grigio this time) to save the day.

GW

p.s. Have a great New Years Eve tonight … might see you at the Taste for a glass of bubbles.

A Wee Taste

Stopped by for a rapid fire lunch at Taste. Arrived at 1:30 and within 10 minutes flat had queued for and bought glass tasting glasses (so much nicer than the plastic ones) and had found a table. We plonked ourselves down and took turns hunting. A bottle of Lalla Gully sauvignon blanc (around $20) was a magic companion to our scores from Waji’s stall - A bowl of chilli mussels for $6 and a dozen oysters ($12). The oysters were so fresh I could still taste sea water on them. Magnificent. Can’t wait to go back for a good hard bash at it tomorrow.

GW
(With thanks to www.hobartsummerfestival.com.au, from whom I stole the photo)

Merry Christmas

"He was chubby and plump, a right jolly old elf, And I laughed when I saw him, in spite of myself; A wink of his eye and a twist of his head, Soon gave me to know I had nothing to dread; He spoke not a word, but went straight to his work, And filled all the stockings; then turned with a jerk, And laying his finger aside of his nose, And giving a nod, up the chimney he rose; He sprang to his sleigh, to his team gave a whistle, And away they all flew like the down of a thistle. But I heard him exclaim, ere he drove out of sight, "HAPPY CHRISTMAS TO ALL, AND TO ALL A GOOD-NIGHT."

Merry Christmas to all,
Georgie xxx

T42

Had dinner at T42 last night. It had been so long, and it was such a gorgeous rain-stormy night. Couldn't resist the opportunity to sit by the waterside and dine big time. We ate late. The place was pumping with large tables of Christmas-party diners, so we plonked ourselves outside to enjoy the night air.

Kicked off with a dozen natural oysters - plump and sea-water fresh - while hoeing into a great bottle of D'Arenberg cabernet. Followed this up with prawn and pumpkin risotto and kangaroo. The roo was tender and juicy and the risotto was great. My tip: unless suffering severe malnutrition, order entree sizes for both courses. Serving sizes are very generous here.

In a nutshell, Teef is a pretty great venue all round. It can get noisy inside on weekends in summer, which makes outdoor dining a must unless you like that kind of noisy ambience. The menu is usually peppered with tempting options and the food doesn't disappoint (well, has never disappointed me anyway). Love the staff, love the winelist, even love their coffee!

GW

Ok you lot!

Can I just say, if you can't bitch about your family at Christmas time, when can you???

Anyway, since even my closest friends confused the pink background (and then green, if you missed it) for a whole new website (keep with the program people!), I have decided to return to the classic black. Maybe the whole thing was just my reaction to the lack of Christmas spirit in Hobart this year.

Last year I recall complaining about the over-abundance of Christmas demands. This year, one week from Christmas, I'm finding myself asking one simple question (to the strains of a very bad 80s song):

... do they know it's Christmas time at all? ...

Anyway, the tree is up, the pavolva recipe (mine NEVER fails!) is at the ready, and the cat is completely distressed. All systems are go.

I'll be back before Christmas, but in case you're not ... Have a great festive season, drink too much, eat too much, and strain many muscles laughing!

GW xxxxxx